A milking machine is essential for dairy farming. A cow milking machine takes up more space in our livestock. Do you know everything you need to know about operating for high productivity? In this tip, you will have access to important information about this device.
When used improperly, the milking machine directly affects the quality and quantity of milk. In addition, improper use can cause injuries and bruises to lactating cows. And worse, spreading diseases that cause harm.
About the dairy farm
First, you can buy the world's best and most expensive milking machine. But none of this will matter if your room isn't clean and you don't follow simple hygiene rules. In addition to safety , the professionals who work there and the animals.
About the structure:
place with good air flow;
Clean floor, materials that are easy to clean, and good drainage. And that it doesn't make you slip when it's wet. After all, a good animal is one that doesn't fall.
Don't let animals of different species in. Even domestic ones.
Check the equipment beforehand
Do not touch livestock without first checking that everything is working normally. It includes milking machine and coolant tank. And not only the technical part, but also the hygiene of these devices.
That is, when implementing new machinery for your production, always consult the manufacturer's manual. It contains important information about operation as well as maintenance, hygiene procedures. However, the way it is used on a daily basis greatly affects the durability of the equipment.
Also, all items used in milking should be prepared and ready for use. For example, from mugs used for tests to paper towels for drying teats after disinfection.
Hygiene materials used by milkers are other essential tools. Gloves and apron included. In addition to disinfection products.
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Have the previous steps been taken and is everything correct? So let's take the cows to the milking machine.
Bring the cows calmly to the milking parlour
It's not freshness, my producer friend! When a cow is cornered and scared, the milk doesn't come out. As a result, that day's production might be 20% less than expected.
So no yelling, pushing, or sudden movements while driving.
Set up a regular routine and stick to it every day. After all, cows are creatures with habits. And sudden changes from one day to the next also lower the amount of milk.
Starting to use the machine to milk the cows
After all the cleaning is done, wait between a minute and a minute and a half before turning on the milking machine.
Be careful not to let air into the system when you put units on the ceiling. For example, you could fold the bottom of the teat cup to do this.
Each milking machine unit has a hose, a manifold, and four teat cups.
Check the teat cups on all the cows to make sure they are in place. Also, don't put anything on them. If there is a problem with the equipment, you should call the technical support. Any attitude without direction hurts the teats of the cows. And machine problems that are worse.
Turn off the machine when you're done. Don't leave the machine going. Do the cleaning again, which is called "after dipping." And let the cows out to graze and eat the grass.
Avoid teat injuries
When the machine is being used, these injuries happen when there is too much vacuum. Or even cleaning before and after milking.
This is called pre-dipping and this is called post-dipping. They are so important and basic that we made a tip about them.
In the existing cows
After you're done milking the cows, take them to a place where they can rest. The important thing is that they don't lie down right away. As the holes in the ceiling are open, when they come into contact with bacteria, mastitis can develop.
In other words, giving water and food at that time is a way to keep them away. So, the cows will stand up so they can be eaten.
And the things that go into feed have a direct effect on production. When something is eaten, it turns into milk. So, give people food that meets their quality and quantity needs.
Adding things to your production is another way to make it better. Sodium monensin is used in dairy farming to keep some health problems from happening. It helps the digestive process and the rumen.
After you finish using the milking machine, take the cows to the rest area. Importantly, they do not lie down immediately. Because the holes in the roof are open, when they come into contact with bacteria, mastitis can develop.
In other words, a form of prevention is to offer water and food at this time. Thus, the cows will stand up for consumption.
And about the feed, the ingredients that are part of it directly affect the production. What is eaten turns into milk. So offer food that meets quality and quantity expectations.
Another way to increase your yield is to use additives. In dairy farming, the use of sodium monisin is indicated for the prevention of certain health problems. It eases digestion and rumen.
Equipment cleaning
Finally, while the cows are eating, clean the room and the milking machine.
Follow the manufacturer's instructions for cleaning the machine, from how to clean it to the products that won't hurt its performance.
Clean the floor and walls of the room already. The main goal is to get rid of all trash and dirt. Including poop, pee, leftover milk, and the paper towel that was used to dry.
